You can use thinly sliced fresh seasonal vegetables like zucchini, peppers, squash, and tomatoes in a pesto pasta salad. Roasted vegetables taste equally good in the dish, so for nearly any ...

But that’s not the case with this roast vegetable pesto bowl, which is the Goldilocks of salads: not too heavy and not too light. The first step? Swap iceberg lettuce for iron-packed spinach and ...

Combining bowtie pasta tossed with creamy pesto sauce and crisp vegetables, this vibrant salad results in an irresistible ...

Best eaten fresh, I have simple roasted vegetables to create a pizza effect. Home-made sundried tomato and peppery rocket pesto gives it a refreshing flavour and goes really well with the chickpeas.