Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.

I expect to spend more in Alaska in the summer, so my strategy is to eat balanced meals and not break the bank. In Homer, ...

This tomato recipe is an easy, semi-homemade, one-pan dinner that will surprise you: A one-pound bag of frozen gyoza can take ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

This heart-healthy meal plan limits saturated fat and sodium.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

Once a sad back-up for beans on toast, tinned fish is now a chic deli staple, an Instagram collectable – and surprisingly expensive. Hannah Twiggs meets the man behind the tins everyone’s showing off ...

NAYA’s Spicy Red Pepper Sauce is bold and fairly spicy, with a smooth, smoky finish. Key notes include cayenne pepper, paprika, cumin, cinnamon, and allspice—bringing warmth, depth, and a subtle heat ...

This simple grilled red snapper recipe has clean flavors and a nice char from the grill. It's well-seasoned but not overly spicy. Serve with grilled veggies or a green salad to make it a meal.

In a small bowl, combine the vinegar and onion with 1/2 teaspoon of salt. Let stand for 10 minutes, then whisk in the honey, cilantro, mustard, garlic and 1/4 cup of the olive oil.