Process bell peppers, garlic, vinegar, honey, salt, and black pepper in a food processor or blender until smooth, about 45 seconds. Transfer mixture to a bowl; whisk in oil.

Maddie & Kiki take pasta to the next level with this smoked spaghetti pie, topped with a creamy roasted red pepper sauce.

Next, with the processor running, pour the olive oil through the feed tube in a slow and steady stream. Adding the olive oil separately like this will help it emulsify fully and thicken the pesto.

Whenever I see a jar of roasted piquillo peppers at a store, I have to buy them. If you’ve never had them before, but you enjoy roasted red bell peppers, you’ll love piquillos.

Preheat your oven to 190 Celsius. Wash the red peppers, place them in a roasting tin and pop them in the oven for thirty minutes. Cut the half onion into two pieces. When the red pepper has been ...

Add lemon juice, paprika, cinnamon, cumin seeds, crushed red pepper, ⅓ cup of the oil, grated garlic and 1 teaspoon of the salt. Stir until coated. Let stand for 30 minutes.

1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets. 1 lemon, thinly sliced into 1/8-inch-thick rounds. 3 tablespoons extra-virgin olive oil ...

Ingredients. 1 head of cauliflower; 1 tsp ground turmeric; 1/2 tsp salt ; 4 tbsp pesto ; 2 tbsp finely grated Parmesan, and extra to serve ; 1 sheet puff pastry ...