It’s a roasted potato pesto salad, and it tastes wonderfully fresh, herbaceous, and all-around delicious. It’s also easy to ...

How to Make This Fall Recipe: Preheat your oven to 425°F. Toss peeled and cubed sweet potatoes in a small amount of oil and roast for 25-30 minutes, flipping halfway through. For a quicker method ...

3 stalks celery, thinly sliced 1. Preheat the oven to 450 degrees. Coat a sheet pan with cooking spray. Toss the potatoes with the olive oil and ¼ teaspoon of the salt. Place them in a single ...

Double Potato Salad Recipe Ingredients: 2 large Yukon Gold potatoes, peeled 6-8 baby red creamer potatoes, halved 1 teaspoon cooking oil ½ teaspoon salt 1 rib celery, diced ¼ small red onion, minced ...

Loaded Ranch Potato Salad 3 pounds Yukon Gold or Red Skin potatoes, cooked and cubed 1 pound precooked bacon (you can buy the microwave variety) Your favorite bottled ranch dressing 2 tablespoons ...

ALL THAT A balance of spicy, sour, bitter and sweet flavors makes this new-potato, arugula, feta and olive salad distinctly satisfying. Photo: Linda Xiao for The Wall Street Journal, Food Styling ...

Now, it’s nothing to do with charcoal chimneys or the scent of sugar caramelizing on a grill, but my colleagues on the Well desk here at The Times are putting together a five-week walking ...

Alternative options abound! Potato salad in some form or other has been around for centuries, but only since the 1920s has jarred mayonnaise been the defining ingredient in its dressing.