Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.

Pork Tenderloin: Whenever I’m craving roast pork on a weeknight, this is the cut I turn to. Its diminutive size—most tenderloins range between 1 and 1 1/2 lb.—and long, narrow shape makes it ...

Remove ONLY THE PORK from the oven and place on a plate and cover tightly with additional foil and allow to rest for 10 minutes. Stir the potatoes and continue baking until tender, another 5 to 10 ...

After a quick trip to the oven (20 minutes max), the pork is ready to serve alongside a fluffy rice medley, roasted potatoes, buttered carrots, steamed asparagus or a mixed green salad.

Lay the pork tenderloins on a sheet pan and sprinkle them with salt and pepper. Sprinkle on the herbes de Provence, then roast in a 425 oven for 13 to 15 minutes (I cooked it for 30 minutes).

This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than 30 minutes in the oven, you’ll have a tender, juicy pork tenderloin that ...

Serve sauce over the sliced pork tenderloin. Per serving: 310 calories (27.8 percent calories from fat), 9 g fat, 75 mg cholesterol, 320 mg sodium, 17 g carbohydrates, 1 g dietary fiber, 27 g protein.

Slice the pork on a bias into 1/2-inch-thick slices. Drizzle any juices that have accumulated on the cutting board over the pork. Makes 4 servings.

Roasted pork tenderloin and potatoes By Chef Chris Prosperi, Metro Bis • Published April 12, 2024 • Updated on April 12, 2024 at 9:13 am Log in or create a free profile to save articles BOOKMARKER ...

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.