Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed roasted garlic gives the pearl onion giblet gravy a subtly sweet, nutty flavor.

Chill 15 minutes. Top with remaining cake layer, and frost top and sides of cake with remaining frosting. Sprinkle pecan halves in a ring around top edge of cake. If desired, crush sea salt with your ...

The pecan dukkah adds nutty flavor and texture, plus earthy cumin and pops of citrusy coriander. Inspired by Zuni Café in San Francisco, this vibrant salad is a versatile side dish for your ...