In a mini processor, combine the garlic, sage, thyme, rosemary and fennel seeds and grind coarsely. Add the olive oil, salt and pepper and process to a paste. Rub the paste all over the racks.

The pecan dukkah adds nutty flavor and texture, plus earthy cumin and pops of citrusy coriander. Inspired by Zuni Café in San Francisco, this vibrant salad is a versatile side dish for your ...

Suntory World Whisky AO is a blend of varied acquisitions from around the world. Suntory Chief blender Shinji Fukuyo helmed the project, utilizing whisky from Ardmore and Glen Garioch in Scotland ...

Roasted cashews may be particularly beneficial, as they appear to have an increased antioxidant activity compared with their “raw” counterparts. That said, the number of cashew-specific ...

An oldie but a goodie–and a constant returning champion of our whisky round-ups because its wonderful flowery-vanilla notes have stayed their ground over the years. Best to drink this one with a ...

Botanically, potatoes are a vegetable, but nutritionally, they’re mostly carbohydrates, which is probably why you won’t find them at the top of any “healthiest foods” lists. A medium-size ...

In case you missed yesterday’s news alert, Brown-Forman has named new distributors in 13 states, including adding new markets with Johnson Brothers, Southern Glazer’s, and Reyes among others. Continue ...