The tomatoes and sweet corn of summer are making way for the Brussels sprouts, winter squash, apples, and cranberries of ...

The post Dinner Hits Different With Fall Dinner Ideas That Are Low on Effort and Big on Flavor—31 Real-Life Favorites ...

Make the roasted vegetables: Position two racks in the top and bottom thirds of the oven, and preheat to 400 degrees. Arrange the Brussels sprouts in a single layer on one large sheet pan, and the ...

Crisp chicory combines with sweet oven-roasted acorn squash for a perfect fall side dish. Hazelnut features prominently in this recipe, with hazelnut oil used to roast the squash and make the ...

A truly green masterpiece, slice your zucchini or squash thinly (or into a diagonal log if you wish to eat whole), before seasoning with salt, pepper and garlic. Let roast for 5-10 minutes before ...

The end of summer doesn’t mean the end of fresh vegetables. Cook these fall favorites, including whole roast cabbage and broccoli Caesar whole for big, bold flavors with minimal effort.

Preparation Step 1 Preheat oven to 450°F. Step 2 In a large bowl, whisk together soy sauce, maple syrup, 1 Tbsp. olive oil, Dijon, salt and pepper. Add chicken thighs and toss to coat. Let the ...

Roasted vegetables go from side to star in this fall salad November 9, 2023 2 min (Tom McCorkle for The Washington Post/food styling by Gina Nistico for The Washington Post) ...