Pick figs when they have become fully drooped and feel soft. Drops of syrup on the fruit also signal a fully ripe fig.

I tested three DIY vegan cheeses—fluffy ricotta, stretchy queso, and sliceable mozz—and came away with a budget-friendly ...

Combine the sour cream, lemon zest, lemon juice, everything bagel spice blend, and 1/2 teaspoon of the salt in a glass ...

The primary ingredients in both are mustard seeds, distilled vinegar, salt, and water. French's Classic Yellow Mustard also ...

Claim Jumper’s Meatloaf and Mashed Potatoes is a famously gigantic and generous dish. Each entree is made with beef, pork and ...

Make these crunchy roasted chickpeas and veggies with peanut butter sauce for a whole foods dinner sure to fill you up.

To make the curried tahini sauce, whisk together the tahini, lemon juice, water, garlic, maple syrup, curry powder, 1⁄2 a ...

The key to a good make-ahead lunch salad is assembling one that has lots of textures and flavors built in. It makes it feel ...

Chicken thighs have gotten a bad rap, but they actually contain more zinc, vitamin B-6, and iron than chicken breasts. The ...

Sized just right for small families or solo nights, these casseroles deliver all the comfort in a compact dish.

The air fryer is a versatile tool that can easily cook foods like chicken thighs, chickpeas, and even muffins, but not all ...

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...