Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Expensive cuts like ribeye, filet mignon, and tenderloin are prized for their tenderness and quick cooking—qualities wasted ...

Get ready for the ultimate in comforting, hands-off cooking with this incredible Simple Chuck Roast! This recipe transforms a ...

Tickets are now available for the 14th annual Dinner on the Bridge at the historic Medora Covered Bridge, which spans the East Fork of the White River running parallel to State Road 235.

As of June 27, get the Instant Pot Vortex Plus for $64.99, down from its usual price of $129.99 at Amazon. That's $65 off and ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

Discover 10 common types of restaurant dishes, such as soups and side dishes that are often reheated after being pre-made.

Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow cooker. Juice the halved lemon into the slow cooker and add ...

Cover and cook on low until the potatoes are tender, 3½ to 4 hours. Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker.

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

2 pounds Yukon Gold potatoes, peeled and roughly chopped 3 large leeks (about 1 1/4 pounds untrimmed), washed well and sliced 1 small yellow onion, peeled and roughly chopped 2 cloves garlic ...