Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F).

5 dried shiitake mushrooms. 12 ounces fresh Chinese noodles or linguine. 1/4 cup chicken broth. 3 tablespoons soy sauce. 1 1/2 teaspoons unseasoned rice vinegar ...

The pork is marinated for 1-3 hours, or in a perfect world short-term, then, at that point, barbecued in the stove, seasoned with the held marinade to accomplish that gleaming completion.

And for that, ideally this is the pork butt, pork shoulder. As you see, there's a fair amount of fat in it, but it's very moist and tender and so forth. And what I want to do here, to start with ...

Remove the vegetables and apples, then cook for the pork for another 30 minutes. To remove the pork, hold the meat with a cloth and pull it off the skewer. Using a clean pair of pliers undo the wire.