On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles ...

1 Prepare the noodles according to packet directions. Drain. 2 Toss the pork with half the oil in a large bowl. 3 Heat a large, nonstick wok over a high heat. Add the pork in two batches. Stir-fry for ...

Preheat the oven to 450°F. Using a sharp knife, poke additional small holes into the softened skin. Return the pork belly to ...

Pork loin (also called center loin roast or a pork center rib roast) ... Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. Eleanor Dunbar, Peoria, Illinois Go to Recipe.

Ingredients. 350g pork belly, skinless, cut into 2cm strips, then into 3mm thick slices (see note) ½ tsp salt. ¼ tsp white pepper. 2 tbsp vegetable oil ...

1/2 pound pork tenderloin, cut into 1/4-inch strips. 1/2 cup shiitake mushrooms (about 3 ounces) Bring a medium-size saucepan 3/4 filled with water to a boil.

On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles ...

This is a quick and easy version of chow mein that you can make at home in about 15 minutes. Chinese egg noodles are the typical noodles used for chow mein. They’re made with flour and added egg.

This is a quick and easy version of chow mein that you can make at home in about 15 minutes. Chinese egg noodles are the typical noodles used for chow mein. They’re made with flour and added egg.