Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes.

Whereas conventional ovens give you food that is roasted, baked or grilled, steam cooking is a healthy and efficient method ...

1 (4-pound) chicken 2 tablespoons extra-virgin olive oil Kosher salt Pepper 40 brussels sprouts (1 1/2 pounds), trimmed 2 tablespoons unsalted butter, cubed 1 teaspoon caraway seeds 2 tablespoons ...

For many, the air fryer ends up gathering dust in the cupboard. Here’s why it’s time to get it out and the features you ...

When it comes to timeless comfort food, nothing compares to a roast chicken. When it's done right, the combination of crispy, golden skin and juicy, tender meat is irresistible right out of the oven.

There is a "shake" reminder, sends out an alert when it's time to remove the basket and shake your food around. This doesn't ...

I can’t remember the exact temperature my oven was set to when I pulled out my blackened birds, but Ina sets her oven to ...

The oven and total steam options can be used together for quicker times and healthier cooking. The Smeg 10-in-1 Countertop Oven also has 33 automatic programmes to play with, including meat, fish ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

From sad steam trays to buffet bliss, discover Illinois’ worst and best all-you-can-eats—where comfort food meets Midwestern ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.