A roast chicken is a delightful delicacy featuring a crispy crust and juicy insides. You can serve it for brunch, lunch, or even dinner. But if you have recently invested in a steam oven, a few ...

Directions. Remove chicken from refrigerator, dry well with paper towels and bring to room temperature. Transfer to air fryer basket. Season with oil, salt, pepper and paprika.

To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 quarts or larger,) a chicken of your choice and some simple spices and pantry ingredients.

This roast chicken from chef Judy Rodgers requires a 24-hour salting period to allow the seasoning to penetrate deeply and a high roasting temperature for a supremely crispy skin.

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

Step 9. Roast until chicken is nicely browned and cooked through, checking for doneness after 45 minutes. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg ...

Choosing your chicken. If you can, buy your chicken from a butcher – it means you can ask questions about its age and where it comes from. This is helpful because, while some older free-range ...

1. Set the oven at 425 degrees. Have on hand a large roasting pan. 2. Cut four 1/4-inch-thick slices from the lemon and reserve the remaining lemon.