In the oceans, the most widespread type of plastic pollution may be the kind you can’t see.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Microplastics – pieces of plastic less than 5 millimeters – were found in 55 juvenile northern hogsucker fish in tributaries of the Cheat, Ohio and Monongahela Rivers.

Daily specials might include meatloaf that rivals your grandmother’s secret recipe, pot roast so tender it surrenders at the mere suggestion of your fork, or fried chicken with a perfectly seasoned ...

People held at the brand new Florida immigration detention center that officials have dubbed “Alligator Alcatraz” say worms ...

Tom Vilsack, former governor of Iowa and head of the U.S. Department of Agriculture for 12 years, said Thursday that Iowa ...

Tom Vilsack said during an appearance on Iowa Press that Iowa leaders need to look towards “and” conversations to solve the ...

TEXAS (KXAN) — Thursday marks seven days since flash floods in Central Texas killed more than 100 people. As survivors begin recovery efforts, state and local emergency responders continue to search ...

National fast food chain Chick-fil-A is planning to open another location along one of Salisbury’s most heavily-travelled ...

European Unitary Patent EP4117446 Validated - Lobe Sciences secures patent protection in 17 EU member states for its DHA and egg yolk-based composition designed to manage Sickle Cell Disease.Covers Al ...