News

Marisella, a modern Californian restaurant, will replace Angel Oak at The Ritz-Carlton Bacara in Santa Barbara.
Rufa’s drinks menu is curated by the Ritz-Carlton's lead bartender ... adorned with edible flowers and a transfer image of the restaurant’s avian mascot. “The Scarlet” breathes new ...
Bellpine, the new restaurant at Portland’s upcoming Ritz-Carlton hotel ... Together, the chefs are collaborating on a modern American menu served in a dining room inspired by the tidepools ...
What constitutes a four-star restaurant? It goes without saying ... This is why, I'm sorry to say, the Dining Room at the Ritz-Carlton is no longer a four-star experience. The chef, Ron Siegel ...
Some of its menu is inspired by the steak and ... chef John Tesar's new restaurant, located at the Ritz-Carlton hotel on Thursday, March 21, 2024, in Irving. (Juan Figueroa / Staff Photographer ...
The restaurant takes ... general manager at The Ritz-Carlton, Sarasota, in a statement. “With impeccable design exuding luxury, a Baja California-inspired menu perfectly prepared with fresh ...
The first residents of the villas at the $2 billion Paradise Valley Ritz-Carlton development are moving ... announced the first on-site restaurant will be Mott 32, a high-end Chinese restaurant ...
Returning to Turkey, he moved to Marriott Luxury Brands’ properties to work at the Bodrum EDITION, whose Kitchen Bodrum restaurant boasts a Michelin star. Filiz's next stop: The Ritz-Carlton ...
That’s the question I kept asking on a recent outing to Nolita, a new Italian restaurant The Ritz-Carlton ... new ground on Italian cuisine, its menu offers several delicious finds.