And yet, that’s not the only twist you’ll find in this tasty rissole recipe. For a mild heat and added sweetness, this rissole recipe includes 1/4 cup of sweet chilli sauce.

Called “eier mit tsibeles” in Yiddish, it’s a recipe from Ms. Goldberg’s paternal grandmother, Shendel Hansky, who arrived in Melbourne in the 1920s from the former Brest-Litovsk, on the ...

You also needn’t stick to using just zucchini in the recipe, Mr. Volger said. You can substitute shredded vegetables such as carrots or beets, or leftover cooked broccoli, cauliflower, eggplant ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. And yet, that’s not the only twist you’ll find in this tasty rissole recipe. For a mild heat and added ...