They're combined with crisp-tender asparagus ... Mediterranean pie. F&W food editor Paige Grandjean's creamy mousse comes together in just 15 minutes from whipped ricotta, heavy cream, and vanilla ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Since it's not a standard pizza topping, you might not realize how to prepare asparagus for pizza - especially since it can ...

At Parker Place in Mentor, Dorothy Dawson, left, cuts up sausage to add to the pie mixture while JoEllen Fiorvante mixes eggs into ricotta cheese ... This asparagus soup, made with fennel and ...

Add the asparagus: Add the sliced asparagus and cook for an additional 3 minutes. Add the egg mixture: Beat the eggs, ricotta cheese ... cut like a pie shape.

The funny thing is, a pie and a galette are basically ... Other ideas are wild mushrooms, ricotta, onions, and bacon; gruyère ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

Asparagus pairs well with the freshness of ricotta, and cutting the spears into rounds produces a satisfying delicacy. From our morning news briefing to a weekly Good News Newsletter, get the best ...

Chef Terranova heads to Dave's Marketplace to get all the ingredients for an Easter favorite: Rice/Ricotta pie. In the bowl of a stand mixer fitted with the paddle attachment, mix flour ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and ...