This Thai-inspired dish uses wide rice noodles stir-fried with chicken, basil, and vegetables in a bold, spicy sauce. Fragrant, fiery, and deeply satisfying. Everyone can make this at home.

Arugula, corn, cherry tomatoes, and shredded chicken are the perfect fresh additions to the store-bought cheese-filled ...

A Spicy, Creamy Chicken Stew That’s Bursting with Flavor Looking for a quick dinner that doesn’t sacrifice flavor? This ...

Maria Zouves shows us how to make delicious and healthy sesame noodles! Cook 8 oz of BROWN RICE NOODLE SESAME SAUCE: 1/2 cup ...

1. Bring a large pot of salted water to a boil. Add the noodles and cook, stirring once or twice, for 8 minutes, or until the noodles are tender but still have some bite. Drain and rinse under ...

Bring the water to a boil in a large pot. Turn the heat off and add the noodles. Let them soak until softened, 1 minute. Drain the noodles and rinse them with cold water. Place them in a large bowl.

1. Bring a large pot of water to a boil. Add the noodles and remove from the heat. Soak the noodles, stirring occasionally to keep them from sticking together, for 9 to 11 minutes, or until they ...

Vietnamese-style soups, such as this comforting riff on chicken noodle, feature a rich broth, chicken dumplings, snow peas and fresh cilantro, which come together beautifully with rice noodles.

Despite having a relatively modest menu, Omar’s Thai Beef Noodles & Rice manages to serve most quintessential Thai food. You have your Basil Chicken (S$6) and the more unorthodox Basil Beef (S$8).

Yunnandao Rice Noodles, 1 Great Neck Rd., Great Neck, 516-216-5898. Open 11 a.m. to 9 p.m. Monday through Friday, 11 a.m. to ...