Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white ...

Rub steak with remaining 2 tablespoons of oil on both sides. Heat a large cast iron skillet over medium-high heat. As soon as the skillet starts to smoke, add the steak and cook for 45 seconds to ...

The best steak dinner ideas from TODAY Food include cast-iron rib-eye steak, Ina Garten's filet mignon with mushrooms and classic steakhouse side dishes. Bring the steakhouse experience home with ...

Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.

The chuck eye steak gives you the best of both worlds in terms of price, texture, and flavor. It may have a little more ...

The steak I made using Gordon Ramsay's air-fryer rib-eye recipe looked beautiful. Chelsea Davis The rub was complex and super flavorful with salty, sweet, and umami flavors with a slight punchiness.

Cox suggests using New York or rib-eye steaks, so I went with a 1-inch thick rib eye. This was my first time using truffle oil to coat a steak. Chelsea Davis ...