Steak. The very word conjures images of scorched grills, crusted over, and deeply colored, juicy meat. For chefs and cooks at ...

Recipes Reverse-Seared Bone-in Rib-Eye Steak June 12, 2025, 7:45 AM EST / Updated June 12, 2025, 6:26 AM PDT ...

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick. Read more of the greatest hits ...

Rib-Eye Steak with Watercress and Potato Gratin May 8, 2024, 7:15 AM EST / Updated May 8, 2024, 7:22 AM PDT Nathan Congleton / TODAY Eli Buliskeria ...

(Preparing one perfect steak is easier than two.) Season generously, sear on the stovetop, then finish in the oven for even cooking. Let it rest while you prepare your pan sauce.

Rib eye: Cabernet Franc Rib eye is a steak’s steak. Juicy, flavorful, and tender, it adapts to all kinds of preparations. Its best pairings are equally as versatile.