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Discover a charming old-fashioned restaurant in Carmel-By-The-Sea that serves what many California locals consider the best rib eye steak in the entire state.

These essential eateries “tell the richest, broadest story of dining in California right now,” the LA Times said.

We opted for a medium-rare, inch-thick rib-eye steak, cut into thin slices after cooking for piling onto mozzarella-topped bread that’s been broiled to make the cheese melty.