For our latest Eat My Words food review, Rebekah Chilvers shares her thoughts on a gastro pub she’s been admiring for a while ...

No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and ...

No Easter meal is complete without a little (or a lot of) something sweet on the table. But after a big meal, eating a ...

Welcome to Vermont Apple Pies Bakery in Proctorsville, where pie dreams come true. This charming bakeshop is a testament to ...

Welcome to Vermont Apple Pies Bakery, where the aroma of freshly baked goodness will have you weak in the knees before you ...

The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just any rhubarb; Yorkshire forced rhubarb, which comes into season every ...

Tesco rhubarb buyer Paul Curtis said: “Rhubarb has very much become the flavour of the moment and besides being a classic dessert in crumble form with custard, is now considered one of the most ...

A UK supermarket has reported that demand for forced rhubarb has rocketed by 200% compared with the same time last year, amid a boom in rhubarb-flavoured products. Tesco said that out-of-season ...

Chef Terranova uses the Girl Scout Peanut Butter Patty cookie to make a rich, decadent dessert. If you'd like to try cookie ...