CHICAGO – January 28, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jeff Grogg, a seasoned R&D professional who is founder and managing ...

The use of NMR technology is on the rise in the food industry, as this technology is helpful in a broad range of activities, ...

Restaurants urge review of ban, but others cautious after tests of samples near Fukushima show ... who is a member of the expert committee on food safety and the director of the Hong Kong Food ...

The food and beverage industry continues to experience significant mergers and acquisitions, ... [+] reshaping the competitive landscape. Analysts predict this trend will only intensify in 2025.

Keep reading to learn more about eating a gluten-free diet, including a sample menu ... s important to read the ingredient section of the food label on most of the foods you buy.

"I knew the answers and could even picture the scenarios in which I'd used the technology ... suggest relevant keywords, and format your résumé — but stressed the importance of having a ...

founder of food science research firm Corvus Blue and member of the Institute of Food Technologists, told ABC News. The debate over processed foods and synthetic food dyes has had a resurgence in ...

In December 2024, the Michelin Guide shone a spotlight on Fujian province in southeast China for the first time, announcing its Bib Gourmand and restaurant selections for the cities of Xiamen ...