She made a rule that if two people are going to lunch together, they need to send a message to the team inviting everyone to ...

Michael Balsamo, a restaurant professional for more than 20 years, including stints with BR Guest, the BLT Steak group and Main Street Restaurant Partners, recalled a particularly demanding patron ...

Taddy Beuke as a real estate professional many years after her Hooters Girls days. Among the Hooters Girls making a splash in business are Aliscia Andrews, currently Virginia’s deputy secretary ...

Hooters updates its logo and 4 other iconic symbols modernized. July 19, 2013 — -- intro: Chain restaurant Hooters is revamping its iconic 30-year old logo to feature a leaner, meaner owl ...

During an era of high inflation, many companies raise prices repeatedly, which risks alienating customers. Bundled pricing ...

Lisa Jennings SAN DIEGO Jack in the Box officials on Wednesday introduced a new company logo as part of an ongoing brand re-imaging plan, capping off a multi-week media campaign that began when ...

Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how.

Learn from a restaurant consultant about common dining mistakes, such as lingering too long after meals and the importance of timely ordering. Here's his professional advice.

Lisa Jennings, Executive Editor, Nation's Restaurant News and Restaurant Hospitality September 14, 2009 4 Min Read ...

CNY Restaurants New downtown Syracuse restaurant will mix a Caribbean menu and a ‘fun, professional’ vibe Updated: Feb. 23, 2024, 6:23 a.m. | Published: Feb. 20, 2024, 9:45 a.m.