In respect to her lineage and cultural ties, Chef Danielle Grigorian is opening The Black Sheep, a Mediterranean fine dining restaurant, in August.

Successful Restaurant Menu Ideas. From a consumer perspective, a restaurant menu is simply a list of soups, salads, entrees and desserts that are available to customers. However, business-savvy ...

The minimalist menu — often, simply a list of ingredients to describe a dish — dominated the 2010s. Thanks to the pandemic, descriptions are back.

A chef with fine-dining credentials is bringing a new Italian and French-inspired restaurant to a Westchester village, where ...

ChoppyStix of Portsmouth is rolling out noodle bowls, crispy fried wings, dumplings, wontons, rice dishes, curry and more ...

5 Design Ideas We’re Stealing From This Tropical Sushi Restaurant Japanese and Brazilian cultures collide thanks to a funky palette and unusual materials By Lauren Jones Photography by Luis Beltran ...

5 Design Ideas We’re Stealing From This Glamorous Restaurant in L.A. Red Herring is California Art Deco meets a taste of Old Hollywood By Romaissaa Benzizoune March 3, 2020 ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing ...

How to Design a Restaurant Advertising Leaflet. In the highly competitive restaurant business, advertising and promotion are almost as important as the quality of the food and service. Getting ...