The Risk & Insurance Education Alliance is proud to announce the launch of the Restaurant RiskPRO Certification, the latest specialized program in its innovative RiskPRO Certification Series. Designed ...

Operating a successful and profitable restaurant does not depend solely upon the quality of the food you are serving – it also depends upon the service you are providing! "The Secrets to ...

Quick-service restaurants are facing two major, intertwined challenges: training and labor costs. U.S. unemployment is at a 49-year low, and competition over a diminishing pool of workers has forced ...

Onondaga Community College plans to turn the former La Cuisine restaurant, center, on North Salina Street in Syracuse into a restaurant management training center. (Google Maps) Syracuse, N.Y ...

Some people said there is a lack of reasonably priced taxi services to take restaurant employees home after 2 a.m. closing time. Others said we were off-base in writing the story in the first place.