Perhaps made (extra) famous by at least one restaurant jingle, baby back ribs get a lot of love. But spareribs can be just as tasty. So says Sean Flynn, a former butcher who is now director of sales ...

The logo says it all—this isn’t just a restaurant, it’s a landmark. Against that blue Ohio sky, it’s practically a beacon for BBQ pilgrims. Photo credit: Ashley K. So yes, this humble restaurant in ...

Baby back ribs so tender they practically surrender to your fork before you even take a bite. Photo credit: Kathy H. Rusted Silo delivers on all these fronts while maintaining the kind of consistency ...

Place the grate with the ribs back on the grill, cover and continue cooking until the ribs are very tender and the meat pulls away from the bones, about 45 minutes longer.

Leawood’s Park Place welcomes Lapez, offering a modern Mexican dining experience. The new concept replaces the casual Session Taco restaurant in Johnson County.

Once the membrane is removed, rub the ribs with a dry rub and let them sit overnight in the fridge. You can wrap them in plastic to help the rub stay on the meat. Prepare the grill with two fire zones ...

I've smoked baby back ribs on my pellet smoker, Gateway Drum Smoker and even on my Pit Barrel cooker but never on an offset smoker. It really is hard to beat the flavor you get on an offset smoker.

Co-owner of the Fun Not Fancy restaurant group Justin Zehr plates up braised short ribs at the Cliff’s Dive Bar booth during Fork and Knife Feast at the Epic Event Center in Marion, Iowa on ...

Instructions for baby back ribs: In a bowl combine 1 tablespoon of the garlic powder, onion powder and paprika. Add one teaspoon of both salt and pepper. Mix and set aside.

As long as they're the kinda ribs that have been caramelized to peak perfection, and that you eat with a fork and knife for, you know, table etiquette reasons. Get the recipe from Damn Delicious ...

This does come with utensils, a ceremonious gold tray holding a steak knife and matching fork, as well as a ramekin of creamed horseradish with a mother of pearl spoon. To state the obvious: this ...