Perhaps made (extra) famous by at least one restaurant jingle, baby back ribs get a lot of love. But spareribs can be just as tasty. So says Sean Flynn, a former butcher who is now director of sales ...

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Softened unsalted butter, for spreading. Eight 1/2-inch-thick slices of sourdough boule. 1 pound Taleggio cheese, rind removed and cheese sliced ...

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“Instead, we use a knife and fork. First, going from one end, cut it off, then cut off the other end, turning your knife on its side. Then score down the skin, peel back and eat like so.” ...

A Tampa restaurant unsuccessfully sued a diner who left a negative review online that ripped the eatery over its “subpar” meat quality, “dry” spare ribs and lukewarm coffee. Irene Eng, a ...

Etiquette expert William Hanson's viral video about eating bananas with cutlery has sparked big online debate, challenging common food habits despite cultural differences in dining.

An etiquette expert and the author of a new book about manners is causing plenty of online chatter about the proper way to eat a banana and other common handheld foods.. William Hanson is the ...

Papi Steak in Miami Beach is going viral for serving caviar and a cocktail in a $33,000 Hermès Birkin bag. A video of the over-the-top presentation is making the rounds on social media, but here ...

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In a Tik Tok viewed more than 2.6million times and titled 'I don’t expect this to be that hard', she held her knife in her left hand and used it to pile food onto the back of her fork as she ...

"Instead, we use a knife and fork. First, going from one end, cut it off, then cut off the other end, turning your knife on its side. Then score down the skin, peel back and eat like so," he added.