The hospitality industry’s reliance on the Insta-friendly aesthetic, plus our habit of showing off our lives online, has led to a rise in experience-driven restaurant design. “It’s certainly ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

One restaurant design, an elevated building with four drive-thru lanes that flow below the store, is set to roll out next year in the chain's home base of Atlanta. The second concept is a digital ...

Chipotle has unveiled a new restaurant design that focuses on sustainability. The restaurants will be all-electric and serve food with biodegradable cutlery and cups. Some locsions will have ...

Chick-fil-A is set to introduce an innovative restaurant design at its Atlanta and New York City locations in the coming year that includes a four-lane drive-thru positioned beneath the kitchen ...

Chipotle Mexican Grill is testing out a new sustainable restaurant design as it seeks to significantly reduce its carbon footprint. The all new electric restaurant design maximizes energy ...

While Post Company projects span the hospitality industry, it’s the New York– and Wyoming-based design firm’s restaurant projects, like Raf’s and Cafe Zaffri in Manhattan and the Lafayette ...

Known for its signature wok-tossed Orange Chicken, Broccoli Beef and Kung Pao Chicken dishes, a nationwide fast-casual Asian restaurant chain unveiled its newest store design in Northeast Florida ...

Here’s what it will look like.The elevated drive-thru restaurant design will offer two options for patrons.Patrons can order ahead via the Chick-fil-A app and pick up their orders using ...