Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

From traditional holiday dishes to barbecue, Chinese and French fare, local restaurants are ready to do the cooking for you ...

By Kara KimbroughI’ve shared my favorite cuisines in the past as well as those that I can do without. Specifically, I prefer to skip over the multitude of Mexican restaurants that seem to pop up on ...

China Airlines (CAL) is introducing a new gourmet experience in the sky for travelers in April to welcome the coming of ...

Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to ...

From crispy chicken nuggets and wings to fresh lobster, snow crab legs, and shrimp, the buffet caters to both seafood lovers ...

Here are six recently opened dining options that range from Indian cuisine to customizable charcuterie boards.

For West Virginia residents, King’s represents a point of local pride – a destination worthy of bringing out-of-town visitors ...

Related: This No-Frills Restaurant in Idaho has Seafood so Good, It’s Worth a Road Trip Related: This Unassuming Restaurant ...

We go gluten-free as 'the other white meat' takes the spotlight in our idea for dinner. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them ...

While breakfast, lunch, and dinner remain the primary meal occasions, their composition, timing, and sources are evolving to ...

Colonel Harland Sanders, the founder of Kentucky Fried Chicken, operated the restaurant from 1940 to 1956. During this time, he developed his signature recipe for fried chicken, which is still ...