Around 70% of the Britain’s 12,000 greenhouses are more than 40 years old. So there’s a huge opportunity for hi-tech ...
The UK’s food security is in dire straights and needs urgent attention if the government wants to improve the country’s ...
Laurier Prof. Alison Blay-Palmer has been selected to lead a team of experts looking to build a new resilient food system.
The EBRD has launched a new initiative to boost sustainable agriculture in Central Asia. This programme will help local food ...
A new report by the National Preparedness Commission warns the UK needs better legislation to safeguard its food security in ...
The NFU is urging the government to act on the recommendations of the National Preparedness Commission, an independent group ...
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African Development Bank’s Climate Action Window channels $31m to boost climate resilience in four countriesThe Board of Directors of the African Development Bank Group ( www.AfDB.org) has approved over $31 million in funding under ...
For decades, Indonesia has strived to optimize the productivity of its farmers to be able to meet the ever-growing domestic demand. The free meals program now presents a golden opportunity to pursue ...
Climate change and geopolitical conflicts are creating a global food crisis, affecting crop production, supply chains, and economic stability. As extreme weather disrupts agriculture and conflicts ...
The economic cost of food waste in Australia is staggering. It's estimated $36.6 billion is lost to the economy every year.
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