What are the best ways to store the most common condiments? The New York Times columnist Eric Kim stops by the TODAY kitchen to answer that question and share which food products you should store in ...

Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

The spinach salad doesn’t feel like punishment. With Lettie’s chicken, hard-boiled eggs, and house dressing, it’s the rare salad that satisfies like comfort food. What’s particularly impressive is how ...

The apple pie, with its cinnamon-scented filling and lattice top, has been known to bring tears to the eyes of hardened dessert critics. The key lime pie delivers that perfect pucker-worthy tartness ...

Zucchini is a terrific ingredient to use in baking, as it is neutrally flavored and full of moisture. This Triple Chocolate ...

A Southern Comfort Classic Hey everyone, Jason Griffith here. When it comes to Southern comfort food, nothing quite hits the spot like a steaming plate of biscuits smothered in rich, creamy sausage ...

Like people on Earth, astronauts on long-term trips may experience malnutrition if they don't eat a healthy diet. Operating ...

If you’re done baking the usual brownies and chocolate chip cookies, this is your sign to try these easy dessert recipes.

The beans are tossed in a brightly flavored vinaigrette consisting of extra-virgin olive oil, white balsamic vinegar, garlic, ...

It's easy to make butter at home with nothing more than heavy cream and a stand mixer. Plus, you get all the buttermilk to ...

From savory twists to sweet surprises, these creative canned biscuit ideas are fast, fun, and seriously delicious.

In a small bowl, whisk together the oil, buttermilk and sugar. Pour into the well of the flour mixture. Using your hands, ...