What are the best ways to store the most common condiments? The New York Times columnist Eric Kim stops by the TODAY kitchen to answer that question and share which food products you should store in ...

Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed ...

The spinach salad doesn’t feel like punishment. With Lettie’s chicken, hard-boiled eggs, and house dressing, it’s the rare salad that satisfies like comfort food. What’s particularly impressive is how ...

The apple pie, with its cinnamon-scented filling and lattice top, has been known to bring tears to the eyes of hardened dessert critics. The key lime pie delivers that perfect pucker-worthy tartness ...

Zucchini is a terrific ingredient to use in baking, as it is neutrally flavored and full of moisture. This Triple Chocolate ...

A Southern Comfort Classic Hey everyone, Jason Griffith here. When it comes to Southern comfort food, nothing quite hits the spot like a steaming plate of biscuits smothered in rich, creamy sausage ...

Like people on Earth, astronauts on long-term trips may experience malnutrition if they don't eat a healthy diet. Operating ...

If you’re done baking the usual brownies and chocolate chip cookies, this is your sign to try these easy dessert recipes.

Quentin Tarantino has done a really cool job over his career, not only inventing unique products for his movies, but also using them in multiple films. Big Kahuna Burger from Pulp Fiction is a perfect ...

Eggs are so much more than a breakfast food or an ingredient used for baked goods. If you have leftover yolks, you’re well on your way to making Ree’s favorite Dutchess Potatoes. This fun and frilly ...