Heat oven to 350 F and prepare a baking sheet with parchment paper. In a medium bowl, combine the gluten-free flour, gluten-free oats, baking soda and salt; set aside.

Although the new bar contains the fruit-derived fructose, regular chocolate bars are loaded with sucrose, an unhealthier type of sugar. “It’s sugar, just from another source,” he said.

Using a new patented technique, Nestle is turning the pulp into a powder and adding that to chocolate as a sweetener instead of refined sugar. Nestle says the powdered pulp is sweet thanks to its ...

Nestle has introduced a new chocolate bar without added sugar as the company tries to stay ahead of changing consumer tastes and trends. The Swiss company announced Tuesday a new KitKat bar that ...

The Swiss company announced Tuesday a new KitKat bar that distills its sweet flavor from a cocoa fruit without any added refined sugar. The 70% dark chocolate bar is made using the entire cacao ...