Cast n Chill is a relaxing fishing adventure that offers players fifty varieties of fish, 13 fishing locations and upgradable gear.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Early one morning just a few days away from July 4, I loaded the boat and headed out for my first fishing trip after a recent ...

For the more than 67 million who sat, terrified, as "Jaws" captivated moviegoers after the film opened on June 20, 1975, the 50th anniversary has brought back that creeping fear of the surf, the dread ...

Jimmy Kneipp caught a record-breaking 759-pound great white shark off the New Jersey coast in 1988. The catch took place ...

Port Macquarie's Kate Shelton says she hopes her love for reeling in a whopper is inherited by her son. Get the editor's insights: what's happening & why it matters.

The Dog Days timeframe, for Tom Lounsbury, runs from the beginning of July to mid-September and is when he truly enjoys ...

South Australian fishermen will be granted relief against rising fishing license fees amid the state’s algal bloom crisis, ...

“Sandbar sharks are not an aggressive species,” he added, noting that it typically takes the shark to be provoked by a ...

I had been fighting a tuna for three hours off the coast of Bermuda when a 16-foot tiger shark appeared out of nowhere.

This is the story of Walter Maxwell's world-record tiger shark, which he caught not from a boat, or in Australia, but from a ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – and just as rich in history.