Tomato plants are increasingly vulnerable to nitrate-induced stress caused by modern agricultural practices. A new study has ...

While most wellness companies focus on symptom relief or nutritional supplementation, ASEA has taken a different direction by targeting cellular communication. The Utah-based company has developed ...

Investigating KEAP1 Across Mammals To address this knowledge gap, Gianni Casiglione and colleagues conducted an evolutionary analysis of the KEAP1 gene – a key regulator of redox balance and ...

Reactive species come not only from molecular oxygen (ROS) but also from nitrogen (RNS), chlorine (RCS), bromine (RBS), and even some sulfur-derived varieties have been identified.3,4 Antioxidants are ...

Ancient humans used dietary plants and herbs to treat disease and to pursue eternal life. Today, phytochemicals in dietary plants and herbs have been shown to be the active ingredients, some of which ...

Oxidative Stress Oxidative stress arises from a lack of balance between the production of ROS and the ability of the antioxidant defense systems to neutralize them. Excess ROS might damage DNA, lipids ...

This review delves into the complex interplay between GI redox balance and GM metabolites, elucidating their profound impact on T-cell regulation. Additionally, it comprehensively emphasizes the ...

The mitochondria, the powerhouse of the cell, plays a surprising role in diet and health since its function in energy production directly influences body metabolism, that are also involved in ...