But then it starts flashing different colors at random times: red, green, yellow, orange... it’s almost like it’s trying to communicate with you. Which, in fact, it is.

Yellow and orange peppers are harvested in the intermediate stages of ripening, Pallian says. “They’re sweeter than green peppers but not as sweet as red ones.

A community that has fewer than one daily new case per 100,000 is green. One to 10 is yellow; between 10 to 25 is orange; and above 25 puts you in the red.

Ripeness is the major difference between red, orange, yellow and green bell peppers. Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts.

Wellness Traffic light diets label foods ‘red,’ ‘yellow’ and ‘green.’ That’s too black and white. January 20, 2020 More than 5 years ago Summary (iStock) ...