Cake is always a good idea. Whether you love rich, chocolatey layers, light and fluffy bites, or something fruity and fresh, there’s a cake for every craving. From timeless classics to fun ...

Within each category, you’ll find the classic brown lentil, a hearty variety that’s readily available in most markets; masoor dal, also known as red or pink lentils, and the variety used in ...

Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a little. But don’t let it go longer than that, or the caramel may ...