I make this dressing, it’s the French Dijon vinaigrette that they have in all French restaurants when you go to France,” said ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Add 3/4 to 1 cup olive oil and 1/4 cup good-tasting red wine vinegar. Whisk together or, if using a jar, twist on the lid and ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

To help you meet your protein goals this summer, I gathered up some of our favorite light and refreshing recipe ideas that ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Whisk 1/4 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 2 teaspoons dried oregano, 1 minced garlic clove, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon red pepper ...

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something ...

In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

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You only need six ingredients—corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, ...

These salad recipes, from no-cook veggie salads to pasta and tuna salads to bean salads, are the most-saved on MyRecipes.