Red wine pairs well with hearty food like braised beef, pasta with meat sauce, grilled herb-rubbed pork, roasted leg of lamb and sausage. Simple is best in this case -- an unfussy sandwich that is ...

Remove from the heat and use a fork or a potato masher to break down the pork sausage. Set aside. Bring a pot of salted water to the boil and cook the pasta, according to the package instructions ...

A spicy Southern Italian red wine pairs nicely with the spicy sausage ... and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked ...

In Chicago, Sarah Grueneberg of Monteverde Restaurant & Pastificio serves a classic cacciatore sausage with red ... pork shoulder and combine in a mixing bowl with salt, spices, sugar, herbs, and ...

He makes his own sausages with local ground pork, toasted fennel ... It’s paddled with red wine vinegar, which seeps into the meat. The sausage is then baked and crumbled into a basic tomato ...

Riverstone Kitchen chef/owner and food writer. A great sausage needs little to show off its qualities. This dish was shown to me by my Australian friend Rob who came over to help with Pig Day Out.

If the cut is lean, you can choose a lighter red. Seafood and white meat, such as chicken or turkey, are best served with a white wine. But what about pork? It's nicknamed "the other white meat ...

Lemon zest and white wine give a punchy lift to this hearty one-skillet bean and sausage bake ... pairing nicely with caramelized fennel and red onion in this comforting bake.

Venison sausages have found their way onto most supermarket shelves and make a leaner and healthier alternative to pork. Earthy and ... Pour in the red wine and stock and bring to a gentle simmer.

Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...