Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Read on to get our full score and expert tasting note for this fantastic Tuscan red wine and seven others. Tasting Highlights' wine reviews are fresh out of the tasting room, offering a sneak peek of ...