How to Make Cream Cheese Filled Red Velvet Bundt Cake with Cream Cheese Frosting. Preheat the oven to 350ºF. Spray a 10 cup bundt pan with cooking spray containing flour such as Baker's Joy.

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

Preheat oven to 350 degrees. Grease and flour two 9-inch pans or three 8-inch pans. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa and add to mixture. Blend in vanilla. Sift ...

If frosting feels soft and warm, refrigerate cake until firm, about 30 minutes, before serving. Originally appeared in Food & Wine magazine, December 2024 / January 2025 Save ...

Directions Preheat the oven to 325 F and place a rack in the middle of the oven. Line a baking sheet with parchment paper or a silicone baking mat.

And this is a shame because red velvet wants to be more, to do better, to go beyond just being a vehicle for cream cheese frosting and red dye 40. Here then is our apogee of red velvet cake.

Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it with the buttery richness of a classic pound cake. This Homemade Red ...