This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for steadiness on the stove. It’s also oven-safe to a whopping 800°F, and you can use ...

Remove items from your saved list to add more. Snapper is an ideal fish for pan-frying but you could substitute flathead, John Dory or any other firm, white-fleshed fillets. Heat a large frying ...

This classic tuna melt can be made in a frying pan! If you like a little more texture ... Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the ...