Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just as much as ...

In fact, the US started mass-producing tomato sauce in the 19th century, prompting Italian immigrants to open up so many pizzerias that they outnumbered their Italian counterparts by WW2, per the ...

Roasted Tomato Pie in a Saltine Crust. PG tested. ... 1/4 small red or white onion, peeled and cut into chunks. 2 garlic cloves. 1/4 cup chopped fresh cilantro, plus more for garnish.

The Lehigh Valley IronPigs will rebrand as the "Lehigh Valley Tomato Pie" for one game on May 23 to celebrate Philly's iconic dish during their 'Salute to Philly' promotion.

Avicolli’s charges $17.29 for this 16-by-12-inch tomato pie, which comes out to 90 cents per 1-inch bite. Yet they don’t skimp on ingredients. They use Grande cheese, the industry favorite.

Joe Silvestro opened the first tomato pie spot in Trenton, Joe’s, in 1910. Two years later, one of his employees, Joe Papa, opened his own spot in 1912 serving the sauce-on-top pies.