Tomato Burrata Pasta is the kind of dish that feels indulgent but is incredibly simple to make. With just a few ingredients ...

Not every pasta recipe has to be spaghetti and red sauce. There are so many other ways to use pasta—soups, bakes, salads, and ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash into the butter mixture, it creates a silky emulsion that coats every noodle ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Add pasta and the reserved pasta water. Break up 1-2 burrata balls into the pasta. Let the pasta simmer, stirring occasionally while the burrata balls melt into the pasta and the pasta becomes al ...

Using tongs, transfer pasta to tomato mixture along with an additional 1/4 cup pasta cooking water. Vigorously toss and stir pasta to emulsify sauce and coat noodles. Then, add half of the ...

Transfer the crumbs to a large bowl and add the pork, pancetta, eggs, ricotta, parsley, oregano, fennel seeds, crushed red pepper, and 1 1/2 teaspoons of kosher salt. Mix well.

Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan.