Over the years, Ina Garten has taught me countless lessons, subtly and by the spoonful or sip. A denim button-up and polished ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the second quarter of 2025.

From classic spots and casual joints to high-end tasting menu restaurants, you’ll find good food where the locals eat.

Hidden among the towering pines of Cook Forest, Trail’s End Restaurant in Cooksburg serves up buffalo chicken nachos so legendary they’ve become a Pennsylvania pilgrimage destination.

Sometimes the best steak in town comes from the most unexpected places, like an Italian joint in Bakersfield that’s been quietly perfecting the art of beef alongside their pasta. Luigi’s Restaurant ...

Spicy tomato sauce cradles eggs poached directly in the mixture, creating a one-pan wonder that works for any meal of the day ...

Penticton’s Pasta Factory is famous for their delicious pastas but there is so much more for your tastebuds to explore. Their ...

Through charred-ramp salad and whole stuffed cabbage, the James Beard Award–winning chef listens to her ingredients.

Ever found yourself wondering why the phrase “shrimp scampi” sounds a little off, even as you’re enjoying its rich, garlicky ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Build-your-own meatball heaven awaits at this aptly named hotspot. Unlike traditional Italian joints, The Meatball Shop ...

WE ARE IN THE PEAK OF THE HOT SEASON, AND THE THOUGHT OF A HEAVY MEAL JUST TIRES US OUT. But of course, Orlando chefs have ...