I was at my mom’s house the other day, paging through a vintage magazine that seemed to have suddenly resurfaced while she ...

Chicken breasts are such a versatile cut - from chicken satay to cheese-stuffed and everything in between, they can make a ...

You can add kimchi to so many dishes. It’s a great addition to pasta sauce for a spicy kick, you can top your rice or noodle ...

Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.

If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Learn about the new May recipes that our Food Editors are making all month long and saving on MyRecipes, their personal recipe box.

Lunch deserves better.

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

Looking for a quick and delicious dinner? This simple Shrimp Linguine recipe is a must-know! In just 30 minutes, you can have a flavorful, creamy pasta dish that’s perfect for any occasion. With ...

Hungry for something new? How about some braised kangaroo tail or eringi mushroom chips or teriyaki fish jerky — perhaps with ...

Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...