Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It ...

Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the simplicity of the ingredients.

Take advantage of the sun-dried tomatoes. Rather than sautéing your garlic and chicken in olive oil, plenty of reviewers use ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate ...

Garlic parmesan chicken tenderloin and broccoli pasta is a quick, flavorful meal combining tender chicken, al dente pasta, ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

If you want to throw in a vegetable, go for it. Shaved zucchini. Raw fennel. Corn kernels. Cherry tomatoes roasted just ...