Tartar sauce may be the go-to condiment for a fish sandwich, but that doesn't mean you can't mix it up! Try these other ...

sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, infusing fillets with flavor without making them tough.

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

"Both fish dissolve into the sauce, creating a rich ... However, it's given a fiery kick from red pepper flakes. While the ...

Season with salt and pepper and stir in the parsley. Spoon the sauce over the fish and serve right away. Meaty in texture yet simple in flavor, red snapper can stand up against almost any cooking ...

Both the sauce and salsa can be made ahead of time, and the fish cooks in minutes ... onion, tomato, red pepper flakes, lime juice, kosher salt, sugar and black pepper. Toss to coat and set ...

In a blender, purée the red bell pepper, jalapeño, Scotch bonnet, Thai chiles, serranos, fish sauce and vinegar until well combined. Start making a caramel. In a small pot over medium heat ...

It’s a trick up the sleeve, so to speak, for jazzing up all sorts of meat, fish ... call it a Romesco sauce, since it is not. However, it was a Romesco-inspired smoky red pepper sauce, and ...

It’s a really rich sauce that holds its own against a succulent steak like filet mignon. Our version has just as much flavor but is so much easier to prepare. Plus, the pepper crust creates a ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment.